INSPECTION REPORT Health Protection 259661

PREMISES NAME The Palm Cafe		Tel: Fax:
PREMISES ADDRESS C145 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE August 2, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Natalie Hansen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observation: Observed a missing ceiling tile in the back of the establishment. Corrective Action(s): Corrective Action: Replace the missing ceiling tile. Date to be corrected by: 1 week. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Observation: Non-industrial / Restaurant grade fridges / freezers lacked accurate thermometers. Corrective Action(s): Corrective Action: Ensure all fridges & freezers in the facility are equipped with accurate thermometers. Date to be corrected by: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot / cold water, paper towel, liquid soap - Washrooms equipped with hot / cold water, paper towel, liquid soap Temperatures: - All fridges are below 4C - All freezers are below -18C - High temperature dishwasher plate surface probe temperature 77.8C General sanitation & Maintenance: - 2-compartment sink, plugs, & QUATS sanitizer available ~ Sanitizer dispenser measured at 400ppm - Surface sanitizer available; Purell Food Surface sanitizer - Food products are stored 6-inches above the ground - Washrooms are clean & sanitary - No signs of pests during inspection - Ice machine was clean & sanitary - Ice holding unit was clean & sanitary - Ice scoop stored adequately - General sanitation & cleanliness is adequate - Back food storage was organized Administrative: - Permit is posted from health approval - original still being mailed - Temperature logs available via phone of employee - FoodSafe Level 1, or equivalent available - Pest control records not available during inspection.