INSPECTION REPORT Health Protection JKWK-CKBU28

PREMISES NAME Ono's Sushi Restaurant - Highstreet		Tel: (604) 381-3833 Fax:
PREMISES ADDRESS C180 - 3122 Mt. Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE October 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seungguk Shin		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand sink was obstructed with plastic bags. Hand washing sinks must be available for staff for hand washing. Corrective Action(s): Ensure hand washing sink is available with liquid soap, paper towels and clear of obstruction for staff to wash their hands. Even with the use of gloves, hand washing is required before putting on gloves and when hands are dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of food observed stored directly on the floor and walk in cooler floor. Corrective Action(s): Ensure all food products are stored on dedicated shelving. Surfaces like the floor and the grease trap are contaminated surfaces. Do not store food products or food equipment on these surfaces. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris and grease observed under cooking area. Cleaning required. Corrective Action(s): Cleaning of build up of grease and old food debris required in 2 weeks. A deep clean may be required. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottles for front of the house need to be properly labelled for bleach sanitizer. Corrective Action(s): Ensure all chemical and cleaning bottles are labelled to prevent chemical contamination of food. Correction required in two days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Washrooms are sanitary with fully stocked hand sinks. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers. Temperature log sheet provided to operator. Take out containers and utensils are sanitary. 2-compartment sink in use. Chlorine sanitizer at 200 ppm after dilution. Note: Only about 3 mL of bleach per 1L of water is required for 200 ppm Chlorine solution. Information sheet and daily chemical log provided to operator. Dishwasher final rinse at 78C at the plate. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Front sushi cooler at 4C and below. Alcohol cooler at room temperature. Non-perishables only. Walk in freezer at -11C. Hot holding units for sauces and soups at 60C and above. Fresh fried tempura at 62C and used up within 2 hours.