INSPECTION REPORT Health Protection KMLN-BJGR5V

PREMISES NAME HQ Chinese Skillet		Tel: (778) 355-8181 Fax:
PREMISES ADDRESS 204 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE December 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zou Qin		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found food being stored in opened cans again. 2. Found bowls sitting on top of food in the prep cooler again. Corrective Action(s): 1. Do not store food in cans, once can is open place into a food grade container. 2. Do not stack bowls or containers with food unless there is a lid, plastic or metal foil between. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood over cooking area still has grease built up. Corrective Action(s): Clean the exterior area of the ventilation hood (where grease is dripping from) and filters, and have a professional company come to clean the entire system. CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher has been repaired final rinse was 82 C on gauge and 72 C at the plate - Food is no longer being stored in the back hall - Cleaning has been done in the dry storage area -