INSPECTION REPORT Health Protection PKUR-CFCRVF

PREMISES NAME Tropical Farm Market and Meat		Tel: (604) 596-0280 Fax:
PREMISES ADDRESS 11190 84th Ave Delta, BC V4C 2L2		INSPECTION DATE June 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lakhwinder Sandhu		NEXT INSPECTION DATE June 20, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat trays not properly washed and sanitized. Staff only washing with soap - sanitizing step was skipped. Corrective Action(s): Discussed proper method of manually dishwashing using 2 compartment sink. Poster provided. Follow instructions on poster. Obtain sink plug for washing compartment of sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # PKUR-CEJTJW of May-17-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Band saw and meat grinder (stored in walk-in cooler) only cleaned once a day (as per staff and owner). Correction: Band saw and meat grinder must be cleaned and sanitized at the following frequency: -every 4 hours or, -after each use (if not being used continuously) or, -when a different product is used (chicken to beef, beef to pork etc.). Increase frequency of cleaning and keep a log. Follow manufacturer's instructions for cleaning and sanitizing. Provide an updated sanitation plan (cleaning schedule) to your Environmental Health Officer by June 7, 2022. .

Comments

Follow-up inspection to report PKUR-CEJTJW. -Bacon cooler registered at 4 C or below - good. -Meat grinder in walk-in cooler was in a clean condition at the time of inspection. -Band saw to be cleaned every 4 hours as per staff. -Sinks kept in a clean condition. -Cutting boards have been replaced. -Old equipment removed. -Storage area organized. -General sanitation has improved drastically - keep up the good work! Items pending from previous inspection: -Sanitation Plan - please submit updated sanitation plan to the Environmental Health Officer. EHO to dop off a template. -Thermometers required in all coolers. Note: Facility no longer selling hot ready-to-eat samosas - thank you. Reminder: change gloves after handling raw meat. Gloves should be changed between tasks and after handling raw meat. Wash hands prior to putting on gloves.