INSPECTION REPORT Health Protection DWAG-C63SN2

PREMISES NAME Leaf Tea		Tel: (778) 989-9345 Fax:
PREMISES ADDRESS 1618 152nd St Surrey, BC V4A 4N2		INSPECTION DATE August 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Lorena Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff observed to be washing and cleaning the blender only, no sanitizing step observed. Corrective Action(s): Blender should be cleaned and sanitized at least every 4 hours, or when it is visibly dirty. Sanitize the blender immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Prep and stand-up cooler maintained at 4C or less. - Chest freezer functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in bucket. - High temperature dishwasher registered C at plate level. - Ice machine maintained in sanitary condition. - Food products stored off the ground. - General sanitation satisfactory. - No pest activities observed a the time. *Maintain a temperature records for all fridges on a daily basis. Signatures not required due to Covid19 Pandemic.