INSPECTION REPORT Health Protection RPAR-B39S3P

PREMISES NAME Chances Chilliwack		Tel: (604) 701-3800 Fax: (604) 701-3810
PREMISES ADDRESS 8180 Young Rd Chilliwack, BC V2P 0B5		INSPECTION DATE August 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amie Goulet		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C QUATS Sanitizer in spray bottle at 200ppm concentration **Ensure to store wiping rags in sanitizer when not in use Dishwasher: >71C for final rinse at plate surface Hot holding (soup): 60C Glasswasher: 12.5-25ppm Iodine for final rinse at glass Valid Foodsafe Level 1 certified staff on-site at time of inspection NOTE: Please keep temperature records up to date.