INSPECTION REPORT Health Protection SCHO-BYJVTK

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink by the tea preparation area was obstructed with container Corrective Action(s): Ensure hand washing sinks are not obstructed so that employees can easily access the sink for hand washing. Operator cleared the sink during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops and bowls were being stored inside the dry ingredient bins. Corrective Action(s): Ensure that all scoops and bowls are stored in a food grade container outside of the bins. Operator has removed the scoops/bowls from the bins during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to SCHO-BYC2UJ: - All food products are properly covered with saran wrap and lids - No overstacking of products without lids observed during inspection - No food being stored in the warming unit for dishes & utensils - No open cans were noted being stored in the coolers during inspection - Ice machine has been cleaned, no mold observed during inspection - Walk in cooler and freezer is well organized and clean - Door handle of the reach in cooler by the prep sink area has been repaired - No food being stored directly on the floor, everything on shelving 6 in/15 cm above floor - General sanitation of facility has improved since previous inspection NOTE: Ensure a deep thorough cleaning schedule is implemented to reduce grease build up throughout the kitchen Required Action: - Provide an updated sanitation plan to the EHO for approval.