INSPECTION REPORT Health Protection TCHN-C7RTCG

PREMISES NAME Pizza Hut #31123		Tel: (604) 828-2645 Fax:
PREMISES ADDRESS 103 - 13753 72nd Ave Surrey, BC V3W 1L8		INSPECTION DATE October 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris behind drying racks. Corrective Action(s): Please include area in regular cleaning schedule Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter warmer door observed to be not closing at time of inspection due to issue with latch. Corrective Action(s): Repair so staff can easily open and close door properly to prevent heat from escaping Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door cooler (by deep fryer): -14.4°C 2 doro drink cooler: 4.0°C stores soft drinks only 1 door freezer (efi): -13.4°C 2 door freezer (Curtis): -14.0°C walk-in cooler: 3.2°C prep table: 4.2°C 1 door cooler (efi, next to pizza oven): 3.9°C 1 door cooler (efi, closest to dishpit): 3.3°C 1 door undercounter warmer (by POS): 55.0°C see above infraction Sanitation: QUATS in buckets with towels measured 200ppm at time of inspection high temperature dishwasher measured 75.2°C General: overall sanitation of facility satisfactory food storage practices of facility satisfactory; foods covered and labelled