INSPECTION REPORT
Health Protection
ABAN-AUVUQG

PREMISES NAME
Lighthouse Fish & Chips
Tel: (604) 583-9958
Fax:
PREMISES ADDRESS
9631 128th St
Surrey, BC V3T 2X8
INSPECTION DATE
January 10, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sunil Pal
NEXT INSPECTION DATE
January 12, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
No liquid soap available at hand washing station at the time of inspection.
Corrective Action(s):
Refill liquid soap dispenser. Ensure hand washing station is fully equipped with liquid soap, paper towels and hot/cold running water at all times.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
Several containers in one stand-up cooler and in the walk-in cooler were found to be double-stacked without a food-grade cover in between.
Corrective Action(s):
Place a food-grade cover/lid on all containers to prevent potential contamination.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation:
Pest droppings found underneath equipment and storage units/shelves (close to wall). Person in charge informed that a pest control representative had visited less than 15 days ago and that pest control inspections are bi-weekly.
Corrective Action(s):
1. Clean up all pest droppings and then sanitize surfaces. To be corrected by January 12, 2018.
2. Contact pest control to come in sooner for their second inspection of the month.
3. Submit copy of pest control report to health inspector via email.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection:
- All coolers maintained at or below 4 degrees Celsius.
- All freezers maintained at or below -18 degrees Celsius.
- Chlorine (bleach) sanitizer in bucket = 200 ppm. Wiping cloth stored in sanitizer solution - very good.
- All food items stored off the floor.

Note:
- Person in charge informed that facility will be moving to another location very soon.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-AUVUQG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment