INSPECTION REPORT Health Protection BCUD-AP7VB4

PREMISES NAME My Greek Taverna		Tel: (604) 592-0707 Fax:
PREMISES ADDRESS 7 - 6450 120th St Surrey, BC V3W 3M5		INSPECTION DATE July 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Kalpidis		NEXT INSPECTION DATE July 14, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler measured at 8C Beer cooler (with dairy) measured at 7C Corrective Action(s): Please adjust/ service/ repair these machines to maintain product at a maximum of 4C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 4C Freezers ranged from -25C (chest) to -9C (standing freezer closest to staff washroom) Hot held products found around 60C **Garlic butter getting warmed up for use. Had a discussion with cook on site - butter can be held cold (4C) or below, or hot (60C or above) and cooled/reheated one time before discarding You may use your grill line hot butter for a maximum of two hours before discarding. Small container currently in use. OK Shipment recently received - products were left on the floor for too long. Please put away products, especially high risk meats, away immediately upon receiving. Dishwasher in back reached 100ppm chlorine sanitizer residual Staff on site were assisted in making a food grade sanitizer with chlorine at time of inspection For dilution: Use just 5ml of bleach for 1 litre of water, or 1oz for 1 gallon water Iodine glass washer found at 12.5-25ppm of iodine sanitizer. Good ***Monitoring logs have NOT been maintained. Resume use immediately. Two of your coolers not maintaining minimum temperatures General sanitation of facility satisfactory. No evidence of pests Please remove old equipment that isn't getting used on site (and is collecting dust) - cheese slicer, potato cutter

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AP7VB4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola and olive oil on site 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment