INSPECTION REPORT
Health Protection
CPAK-APGRB3

PREMISES NAME
Save On Foods #2263 - Deli
Tel: (604) 574-1202
Fax: (604) 574-1219
PREMISES ADDRESS
18710 Fraser Hwy
Surrey, BC V3S 7Y4
INSPECTION DATE
July 21, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rebecca Hank
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

-Handwash station adequately supplied.
-Refrigeration temperature satisfactory; Hot-holding temperature satisfactory. Rotisserie chickens had surface temperature >60'C.
-Temperature monitoring system in place. No issues observed from recent records.
-200ppm QUAT available in labelled spray bottles and in 3 compartment sink at the poultry area. Automated dispenser at correct concentration.
-General food storage practice satisfactory.
-Professional pest control in place. No evidence of pest activity observed at this time.
-General sanitation level of the department satisfactory at this time.

NOTE: Left prep cooler had ambient air temperature ~ 6'C due to frequent opening/closing. Temperature reading recorded during morning shift <4'C.Ensure to monitor as agreed at this time.
NOTE: Minor ice build-up observed from the stand up freezer unit. Ensure to remove on a regular basis to prevent temperature fluctuation.
NOTE: Extra metal containers stored by rotisserie warmer require cleaning before use.

Please contact the health inspector for any questions or concerns.