INSPECTION REPORT Health Protection CPAK-APGRB3

PREMISES NAME Save On Foods #2263 - Deli		Tel: (604) 574-1202 Fax: (604) 574-1219
PREMISES ADDRESS 18710 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rebecca Hank		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperature satisfactory; Hot-holding temperature satisfactory. Rotisserie chickens had surface temperature >60'C. -Temperature monitoring system in place. No issues observed from recent records. -200ppm QUAT available in labelled spray bottles and in 3 compartment sink at the poultry area. Automated dispenser at correct concentration. -General food storage practice satisfactory. -Professional pest control in place. No evidence of pest activity observed at this time. -General sanitation level of the department satisfactory at this time. NOTE: Left prep cooler had ambient air temperature ~ 6'C due to frequent opening/closing. Temperature reading recorded during morning shift <4'C.Ensure to monitor as agreed at this time. NOTE: Minor ice build-up observed from the stand up freezer unit. Ensure to remove on a regular basis to prevent temperature fluctuation. NOTE: Extra metal containers stored by rotisserie warmer require cleaning before use. Please contact the health inspector for any questions or concerns.