INSPECTION REPORT Health Protection ALUI-D45LRQ

PREMISES NAME Mary Brown's Chicken (Port Coquitlam)		Tel: (778) 285-1889 Fax:
PREMISES ADDRESS 130 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE April 5, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Li Fen Chen/Pei Min Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Multiple boxes are blocking access to handwashing station next to the dishwasher Corrective Action(s): Move the boxes out of the area for easy access to the handwashing station Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease were observed underneath the fryers by the upright cooler; flour spils were observed underneath the breading table Corrective Action(s): Thoroughly clean these areas and wipe any spills Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -Walk in cooler at 2.6 deg C -Walk in freezer at -19.2 deg C -Upright cooler at 3.8 deg C -Upright freezer at -18.2 deg C -Under counter coolers at 4 deg C or less -Hot holding units at 60 deg C or greater -high temperature dishwasher achieved 74.4 deg C after final rinse cycle -Sanitizer basket solutions measured 200 ppm QUATS and changed every 2 hours -Food items stored 6 inches off ground and in lidded containers -Exhaust canopy clean, next service Aug 2024 -No signs of pest activity observed during inspection -Operator has valid FOODSAFE certificate