INSPECTION REPORT
Health Protection
JVIK-AGEVFP

PREMISES NAME
Austin House Fish & Chips (Chilliwack)
Tel: (604) 392-9999
Fax:
PREMISES ADDRESS
5 - 45695 Hocking Ave
Chilliwack, BC V2P 6Z6
INSPECTION DATE
December 7, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ling Yan Dong
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please be sure to keep temperature records for coolers, hot holding units, freezers and dishwasher's rinse temperature. Will be checking on your next routine inspection
Ensure leftover gravy is discarded if reheating per portion. Observed leftover gravy in measuring cup on counter.

Hand washing sink equipped
All temperatures meet health requirements
Sanitizer prepared at 100ppm Cl at front & back
Ice machine maintained
Bathrooms maintained
Observed proper thawing in sink - cold running water on frozen fish
General cleanliness is satisfactory
Probe thermometer onsite
Dishwasher reached 71C during rinse cycle at plate's surface