INSPECTION REPORT Health Protection 229954

PREMISES NAME Shanghai Fortune Cuisine		Tel: Fax:
PREMISES ADDRESS 2118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie Wu/Guodong Yu		NEXT INSPECTION DATE October 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach water was available at the time of inspection. Corrective Action(s): -Always ensure to prepare a bleach water bucket to sanitize wiping cloths periodically. -100 ppm Cl bleach water was prepared. -Prepare a new bleach water daily in the morning. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning to be done in the following areas: 1) Deep fryer 2) Underneath the stove and grill 3) The corner by the 2-comp sink. 4) The ventilation hood. Corrective Action(s): -Remove all grime and grease build ups off the surface -The ventilation hood must be cleaned by professionals at least every 6 months -Will visit tomorrow to check on cleaniness. Correction date: Today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsink fully equipped with liquid soap & paper towel. -Prep cooler @ 5 - 6 deg. C : Monitor temp to ensure <=4 deg. C -Standup freezer @ -14 deg. C -Slide door coolers @ 4 deg. C - 5 deg. C -Grease trap gets cleaned every 3 months by a professional -Downstairs storage in sanitary condition: 1) Freezers @ <=-18 deg. C 2) Cooler @ 2 deg. C -Pest control service available: visits every 2 weeks.