INSPECTION REPORT Health Protection ALUI-AV2SQY

PREMISES NAME Cefa Early Learning		Tel: (778) 241-7917 Fax:
PREMISES ADDRESS 100 - 5446 152nd St Surrey, BC V3S 5J9		INSPECTION DATE January 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Blair Kennedy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, paper towels, hot/cold running water -Under counter freezer at -18 deg C -Upright freezer at -24 deg C -Upright cooler newly installed at 3 deg C -No hot holding at time of inspection -Stove top is only used to cook soups---no foods with and oils/grease vapors are permitted to be cooked as there is no commercial ventilation system installed, as well as no grease trap -High temperature dishwasher achieved 76.7 deg C on rinse cycle at plate level -Quat sanitizer in spray bottles at 200 ppm quats -General sanitation satisfactory; some minor food debris on floor as it was during lunch rush -no signs of pests at time of inspection -FoodSafe certified Chef was on site