Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-D35RBU
PREMISES NAME
Jerusalem Grill (Langley)		Tel: (604) 427-1550
Fax:
PREMISES ADDRESS
102 - 19700 Langley Bypass
Langley, BC V3A 7B1		INSPECTION DATE
March 7, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Abdul Razzak Razzouk		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked rice was noted in the rice cooker at 13.0C. Note: Rice was recently took out from the refrigerator less than an hour ago.
Corrective Action(s): Operator took out the rice and microwave prior to putting back in the pre-heated rice cooker for warming.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. > 200 PPM chlorine residual noted in a chlorine sanitizer spray bottle.
2. Missing light shield on the fixture in the dishwashing area.
Corrective Action(s): 1. **Issue corrected at the time of inspection** Sanitizer spray bottle was emptied and refilled. 200 PPM chlorine residual was detected after the bottle was refilled. Reviewed the required concentration with operator to obtain 100 - 200 PPM chlorine residual.
2. As per the operator, they are changing the light fixture unit sometimes next week.
Date to be corrected by: March 21, 2024
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Handwash sink by the back food prep area was coming off from the wall.
Corrective Action(s): Re-do the caulking around the sink. Ensure the sink is installed flushed to the wall to allow for easy cleaning and sanitation.
Date to be corrected by: March 21, 2024
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today:
Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel.
All refrigeration units were at 4.0C or below.
All freezer units were at -18.0C or below.
Food were stored protected and in the proper storage hierarchy.
Sanitizer container with in-use wiping cloths were noted with 200 PPM chlorine residual.
High temperature dish machine was able to reach 185.0F at the gauge and 71.7C at the plate level during the rinse cycle. 68.5C
No signs of pest activities noted during the inspection.
Overall sanitation acceptable.
Operator still has a valid FOODSAFE level 1 certificate.

Note: The dishwasher door was noted with an issue. Sometimes when the dishwasher is running, the door comes loose and the wash cycle would paused until the door is pushed back into the machine - please look into fixing the door.