INSPECTION REPORT Health Protection KDEL-AY6P8R

PREMISES NAME Mughal Palace Restaurant		Tel: (778) 928-4522 Fax:
PREMISES ADDRESS 106 - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE April 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kulvinder Singh Pooni		NEXT INSPECTION DATE April 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher reached 60c for rinse cycle at dish level. Corrective Action(s): Dishwasher must reach at least 71c at dish level for rinse cycle. Repair immediately. Do not use the dishwasher for any warewashing until given approval from Health officer. Operator to inform Environmental Health Officer as soon as the dishwasher is fixed. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handwashing stations in kitchen area found missing liquid soap and papertowels. Corrective Action(s): Operator replaced liquid soap and papertowels at both handwashing stations. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Employees in kitchen observed not to wash hands between tasks. Corrective Action(s): Ensure all employees wash their hands at handwashing stations in kitchens. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Facility name has been changed without notification to the health department. Corrective Action(s): Operator has informed there has been no change of ownership. An application for health approval was provided to operator doing this inspection. Operator must complete form and submit to Environmental Health Officer by Thursday April 26/18. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Back area of kitchen facility requires reorganization, cleaning and sanitizing throughout all areas. Remove all equipment/containers/items that are not needed for operation. This can lead to the contamination of food items/equipment and the harbourage of pests. Corrective Action(s): Remove all items that are not of use for operation. Remove all old equipment/storage containers that are not needed. Reorganize all food ingredients and clean any area that is being used for food preparation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection. Under the counter coolers found at 4c or below. Display cooler in front customer area at 4c. Walkin cooler at 4c. Freezers at -18c. Bleach water sanitizer is available for sanitizing of all food contact surfaces. Pest Control is in place. No pest activity noted during time of inspection. The following requires operators attention: 1. see above noted violations 2. Pest control contract/last inspection report to be provided to Environmental Health Officer. Followup inspection to be conducted on Thursday April 26, 2018.