INSPECTION REPORT Health Protection ABRR-BCWT9D

PREMISES NAME Rokku Asian Cuisine		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE June 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Quan Can (Ken) Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately stocked and effective handwashing is observed at the time of inspection - Sanitizer solution is available at front sushi prep area, concentration is measured at 100ppm chlorine residual - Area near cookline and prep table is measured in clean and sanitary condition - Ice machine is now maintained in clean and sanitary condition NOTE: Store all food off the floor in dry storage room