INSPECTION REPORT Health Protection LQUN-AQBT48

PREMISES NAME Boomers Bar & Grill (Coquitlam)		Tel: (604) 464-5551 Fax: (604) 464-5559
PREMISES ADDRESS 2300 Rocket Way Coquitlam, BC V3K 6Z2		INSPECTION DATE August 17, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The high temperature dishwasher had a rinse cycle temperature of 72C(at manifold) and 68C at the plate's surface as per max/min thermometer. The rinse cycle temperature shall be at least 82C (at manifold) and above 71C at the plate's surface to kill germs. Corrective Action(s): Immediately call a repair person in to fix the dishwasher and to increase the rinse cycle temperature to above 82C (at manifold). Facility has ability to manually sanitize dishes with Quats sanitizer in sink. Inform staff that once dishes have run through the dishwasher, have them soaked in Quats sanitizer for 2 minutes and then air dried. Contact our office to schedule a follow-up inspection to ensure the dishwasher is fixed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C or colder; freezers were -17C or colder; thermometers present; and temperatures recorded daily. - Glasswasher had [Cl2] of 50ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle had [Cl2] above 200ppm. - Quats sanitizer in spray bottle was 200ppm. - FoodSafe certified staff present. - Foods stored in food grade containers; covered; date coded; in groups to prevent cross contamination; and 6" off the floor. - General sanitation is satisfactory. Ensure the walls & ceiling of the keg cooler are absent of dust; and keep up with the cleaning of food and grease beneath, behind and in-between the fryers and grills. - No signs of pests. - Food handlers use utensils to handle foods. Call to schedule a follow-up inspection once the dishwasher is fixed (604-949-7722).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AQBT48
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment