INSPECTION REPORT Health Protection JCHY-C5ELM3

PREMISES NAME White Spot Restaurant #123		Tel: (604) 581-2912 Fax:
PREMISES ADDRESS 13580 102nd Ave Surrey, BC V3T 5C5		INSPECTION DATE July 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) General Manager		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NO NUMBER of Jul-26-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher measured at 0ppm iodine. Correction: Temporarily wash and sanitize glassware in the low-temperature dishwasher in the kitchen area until glasswasher have been service to measure 12.5ppm-25ppm iodine. Corrected by: July 29, 2021

Comments

Follow-up Inspection conducted today for report#JCHY-C5AU4T. All infractions in report#JCHY-C5AU4T have been corrected. -Glasswasher measured at 12.5ppm iodine. -Prep cooler at the expo line measured at 4C air ambient temperature. -Condiments prep cooler measured at 4C air ambient temperature. Condiments on prep cooler all time-dated for 2 hours. Sliced red onions and roasted mushroom measured at 9C and 6C internal temperature. Both dated for 2 hours after which will be discarded. All condiments will be discarded after 2 hours have passed as indicated on the time-dated sticker. -Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.