INSPECTION REPORT Health Protection DWAG-CZRTHF

PREMISES NAME Taco Time Grandview Corners		Tel: Fax:
PREMISES ADDRESS 60 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer stored in bucket was measured with a concentration of 50 ppm. 200-400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Discard the solution and refill the bucket with 200 ppm Quaternary ammonium sanitizer from the dispenser. Clean and sanitize all food contact surfaces on site. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent. Corrective Action(s): Send at least one staff to take FOODSAFE Level 1 course. At least one staff on site must be a valid FOODSAFE Level 1 certificate. Correct by: Feb 23, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (stand-up, sandwich, beverage) maintained at 4C or less. - Stand-up freezer functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - Food storage practices satisfactory. - Ice machine maintained in sanitary condition. - Temperature record maintained. Ensure the month and week is recorded on the sheet. - General sanitation satisfactory. - No pest activities observed at the time.