INSPECTION REPORT Health Protection ECAO-BXDVGN

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE January 18, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer has visible parts with food debris and is not cleaned thoroughly Corrective Action(s): There should be no visible signs of food debris on any parts of the meat slicer after cleaning and sanitizing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An open can of condensed milk observed in fridge Corrective Action(s): Once a can is opened empty out all the leftovers into a washable container Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris/food observed under shelving units in the external dry storage room and kitchen storage room Corrective Action(s): Clean and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Condiment preparation cooler 3 deg C -2-door bar cooler 2 deg C -Walk-in cooler 4 deg C -2-door undercounter 3 deg C -Kitchen preparation cooler 4 deg C -Steamed rice 68 deg C Chemical Controls: -Chlorine sanitizing washer >50ppm chlorine residual -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -AA Happy Pest Control comes in monthly -work report from January 4, 2021 reviewed -no activity noted Daily tracking sheets maintained for fridges, hot holders and mechanical washer COVID-19 Protocol Reviewed -face coverings worn by workers -guest log maintained -number and name at least one person per party -2m physical distance markers on the floor -**Self-serve condiment area has a sanitizer dispenser however no sign there indicating it's use