INSPECTION REPORT Health Protection YTAN-B87QN8

PREMISES NAME Guildford Golf & Country Club Restaurant		Tel: (604) 594-1435 Fax: (604) 594-0231
PREMISES ADDRESS 7929 152nd St Surrey, BC V3S 3M5		INSPECTION DATE January 7, 2019	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Alida Inkster		NEXT INSPECTION DATE January 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bus pans stored on bottom shelf/cupboard in prep area next to two-door upright cooler were not stored in a sanitary manner. Mouse droppings were present in this cupboard. Corrective Action(s): Wash and sanitize all bus pans stored in this area, and store on a shelf/rack that is higher up off the ground. Keep bottom shelves of cupboards empty. Staff cleaned and sanitized bus pans and emptied bottom shelves of cupboards at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed along permiters in dishwashing area/storage area, as well as on bottom shelves of cupboard in prep area. Corrective Action(s): Remove all droppings and sanitize affected areas with a strong bleach solution. Ensure professional pest control company is servicing facilty on a bi-weekly basis, and ensure all possible entry points are properly sealed. Keep bottom shelves of prep area cupboards empty (or free of all food-related items). Correct by: Thursday, January 10 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build-up observed behind/under cooking equipment (frying/grilling area). Cooler door handles in dishwashing/storage area require cleaning and sanitizing. Corrective Action(s): - Clean and sanitize floors under and behind cooking equipment on a weekly basis. Ensure equipment is pulled out from wall such that areas can be thoroughly cleaned. - Cooler door handles must be cleaned and sanitized daily. Correct by: Thursday, January 10 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in dishwashing area around floor drain must be repaired. Corrective Action(s): Cracks/crevices cannot be properly washed and sanitized and can attract pests. Correct by: 2 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available in spray bottle at 200 ppm - High-temperature dishwasher reached 74C at dish surface during rinse cycle - Both coolers storing food items were measured to be at 4C or colder, accurate thermometers available - Food storage practices satisfactory - Ventilation canopy maintained in sanitary condition - Back screen door in good condition. No holes were present in ceiling. Holes in dishwashing area were sealed with steel wool and/or spray foam - continue to monitor and re-seal as necessary. - Ensure not to store any clean equipment directly on the floor in storage area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B87QN8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment