INSPECTION REPORT Health Protection JVIK-AVSVEW

PREMISES NAME International House of Pancakes		Tel: Fax:
PREMISES ADDRESS 45466 Yale Rd Chilliwack, BC V2R 1A9		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Squire		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Install coving/tiles were missing due to recent construction. Add dishwasher and quats check onto temp logs as previously requested Hand washing sinks equipped with liquid soap, paper towel and hot/cold water All temperatures meet health requirements Temperatures logged - good General cleanliness is good Food storage practices are good Dishwasher tested at 50ppm Cl Quats tested at 200ppm Premises is well lit Dry storage area is maintained No signs of pest activity at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AVSVEW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment