INSPECTION REPORT Health Protection AKWN-AZQUR4

PREMISES NAME Academics preKindergarten Royal City		Tel: (778) 398-4769 Fax:
PREMISES ADDRESS 300 - 628 6th Ave New Westminster, BC V3M 6Z1		INSPECTION DATE June 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Low temperature dishwasher is not sanitizing dishware. Corrective Action(s): The plastic hose for the sanitizer jug has been dissolved by the chlorine sanitizer. Replace the hose with one that is non-corrodable or include an attachment that is non-corrodable. In the meantime, all dishware and utensils must be manually sanitized after they come out of the dishwasher by submerging them in a bleach and water solution for 2 minutes and then allow to air dry. Use a large clean container or a clean sink, fill with water and add bleach (1 oz bleach for every 4 litres of water). Use chlorine test strips and test the chlorine residual concentration at least once per week. If the concentration is not at least 50ppm, call you dishwasher service company. Date to be corrected: June 15, 2018 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Cooler was 4 degrees Celsius. Freezer was below -18 degrees Celsius. Cooler and freezer were equipped with thermometers. Food storage practices are good. Storage areas are well organized. Hand sink stocked with liquid soap and paper towels. Sinks equipped with hot and cold running water. Bleach sanitizer (spray bottle) was 200ppm. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AZQUR4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil and chips. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment