INSPECTION REPORT Health Protection LKIM-CRGRQW

PREMISES NAME Chinese Taoism Kuan-Kung Assocation		Tel: (604) 568-9880 Fax:
PREMISES ADDRESS 3426 Smith Ave Burnaby, BC V5G 2T3		INSPECTION DATE May 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeffrey Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer at facility upon arrival of EHO. Food preparation occurring. CORRECTED DURING INSPECTION . Corrective Action(s): Ensure sanitizer solution available for use prior to food preparation. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: One dead rodent found in trap. . Corrective Action(s): Follow recommendations of Pest Control Technician. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72.4) Degrees Celsius at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Two compartment portable sink and one portable hand sink outside. Fully functional with hot and cold running water, paper towels. Only liquid hand soap missing from station. Ensure for this weekend's event the Hand sink is adequately supplied. NOTE: Facility has proposed changes to floorplan. Any floorplans will require formal review by City of Burnaby and Fraser Health. Submit drawings prior to any construction or renovations.