INSPECTION REPORT Health Protection JAHN-BCLPQA

PREMISES NAME Bukchigo Jangguchigo		Tel: (604) 931-7400 Fax:
PREMISES ADDRESS C - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE May 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong han Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed some old spilled foods & grime under and behind large equipment. Some ceiling tiles are dusty. Corrective Action(s): Deep cleaning is required in hard-to-reach areas, especially behind coolers and under stove. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked - 100ppm chlorine sanitizer spray bottles present - Low temp dishwasher produced 50ppm chlorine residual at plate's surface - Temperatures of coolers measured 4C or below **Ensure that the temperature of freezers reach -18C or below - Temperature log is in place - Foods are stored in a manner that prevents contamination & cross-contamination - General sanitation is good - Valid FOODSAFE level 1 certificates posted