INSPECTION REPORT Health Protection ABRR-C56M93

PREMISES NAME Happy Cuisine Restaurant		Tel: (778) 378-5011 Fax:
PREMISES ADDRESS 106 - 19289 Langley Bypass Surrey, BC V3S 6K1		INSPECTION DATE July 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deung Im Lee & Yeon Bun Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs were stored on the top shelf in the upright storage cooler in the back area Corrective Action(s): Store raw eggs on the bottom shelf away from ready to eat items to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in back and front area are supplied with hot and cold running water, liquid soap and paper towel - All coolers- upright storage coolers, prep cooler and upright cooler at front are maintained at less than 4C - Freezers are measured at less than -18C - Hot holding unit for rice is measured at greater than 60C - Sanitizer solution in spray bottle is measured at 200ppm quats solution - Dishwasher is measured dispensing 50ppm chlorine residual at the dish surface during final cycle - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - FoodSafe level 1 equivalent training is verified. NOTE: Operator signature is not required due to COVID 19