INSPECTION REPORT Health Protection JVIK-AQ5UQE

PREMISES NAME Hana Sushi (Chilliwack)		Tel: (604) 791-8200 Fax:
PREMISES ADDRESS 102 - 45300 Luckakuck Way Chilliwack, BC V2R 2C7		INSPECTION DATE August 11, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Moon Ja Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed a bowl of batter infront of hand sink - however, no frying at time of inspection. Operator stated that staff are currently cleaning the cook area and this item was re-located temporarily. This is your last warning. Further observations of food items stored front of hand sink and/or under dispensers will result in a violation ticket. Note - area was clear under dispensers at time of inspection, thank you. Cleaning has improved - continue to address problem areas on a routine basis to prevent buildup. All bulk bins except one now have scoops. Bowl removed at time of inspection. Please replace with a scoop dishwasher log has yet to be started - please have this ready and available for inspection on next routine inspection.