INSPECTION REPORT Health Protection MLUO-CC6V25

PREMISES NAME Kinghaven Treatment Centre Food Service		Tel: (604) 864-0039 Fax:
PREMISES ADDRESS 31250 King Rd Abbotsford, BC V2T 6C2		INSPECTION DATE March 3, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dishes on yellow crates found directly stored on the floor and not covered. Corrective Action(s): Keep all dishes off the floor and cover to protect from contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #255020: *Kitchen now closed and under construction - new building. Tentative project completion date: 22 months from now. *Dining area (a multipurpose room) located by the main entrance. This area is cleaned and disinfected prior to using as dining area - breakfast, lunch and dinner. *All food catered by Klassic Catering. Caterer responsible for transporting and serving food to clients. *All dishes are taken away by the caterer to be washed at their commissary kitchen. *Snacks also provided by the caterers. *Game room converted to food service area - where food (snacks) are served and stored *Upright cooler registered @ 3 deg C ambient temp. *Upright freezer registered @ -18 deg C. *Snacks (cookies) covered and protected. Whole fruits kept on counter. Keep only non-potentially hazardous foods at room temp. **Provide a temp log for the cooler and freezer and check/record daily. *Coffee station area - provide hand sanitizer and keep milk on ice or keep only for wh en snack ti me at limited time (<2 hours). Overall, general sanitation was satisfactory. Sanitizer (quats) measured 200 ppm.