INSPECTION REPORT Health Protection MBEK-BFFRVF

PREMISES NAME Xiyu Restaurant		Tel: (778) 855-6566 Fax:
PREMISES ADDRESS 590 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhen Li		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher installed since previous inspection conducted on July 26, 2019. High temperature dishwasher measured 76 degrees C at the utensil surface during the final rinse [minimum required temperature is 71 degrees C at utensil surface / 82 degrees C (180 degrees F) rinse water] No changes to existing equipment or layout aside from the dishwasher installation. Dishwasher installed next to 3-compartment sink. Wire shelving is in place near dishwashing area for drying of utensils and equipment. Additional shelving may be required depending on quantity of utensils and equipment to be dried. Temperature records are being maintained for cold holding units. It is recommended to maintain records for dishwasher on a daily basis.