INSPECTION REPORT Health Protection LKIM-C7KU54

PREMISES NAME Lu Lu BBQ		Tel: (604) 249-8818 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE October 7, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chen Lu Mao		NEXT INSPECTION DATE October 11, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Facility has undergone extensive cleaning throughout - EXCELLENT WORK - continue to maintain this level of sanitation - Live oysters (24) remain on HOLD in walk in cooler unit - ensure to keep the 24 live oysters in this location until you receive direction from an EHO from Fraser Health Authority. EHO to return with information regarding this product as soon as source of product can be investigated and determined. Ensure, as discussed yesterday during inspection, all shellfish tags are kept on site minimum 90 days