INSPECTION REPORT Health Protection MLOO-CWXSLF

PREMISES NAME India Chaat House and Restaurant		Tel: (604) 385-5555 Fax:
PREMISES ADDRESS 14981 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE October 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 08, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Live rat observed running from the storage room towards and up the stairs. All food is stored in pest proof containers. Corrective Action(s): Continue to clean and remove food spills. Remove all clutter. Seal all gaps and holes to prevent entry. Provide all pest control reports from Sept 22, 2023 onward to the Environmental Health Officer. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Many items (boxes, equipment, etc) are still being stored in the storage room upstairs. There does not seem to be any improvement from the previous inspection. The floors are not visible due to the amount of clutter. Corrective Action(s): Remove all items not required for business. Any items to be kept must be stored off the floor to allow cleaning to be done easily. Excessive clutter allows the harbourage of rats and other pests. Correct as soon as possible. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on Sept 22, 2023 - Ensure dirty equipment is not left overnight. All equipment must be cleaned and sanitized before staff leave for the night. - Ensure all food prep surfaces are cleaned and sanitized every morning before starting food prep *Correction Order issued. Non-compliance may lead to further enforcement action such as closure or violation tickets.