INSPECTION REPORT Health Protection JGUU-CSUQWY

PREMISES NAME Dairy Queen/Orange Julius (Central City)		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 516-2591C - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Felygene Tomcer		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a small amount of chili in a hot holding unit (domestic crock pot) measured at 57.8C internally. Chili discarded as per their Food Safety Plan. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed both old-dry and new-shiny looking rodent droppings throughout the unit - mainly hard to reach areas near the topping station and in undercounter cabinets/drawers (e.g., cup storage area) Corrective Action(s): Clean and sanitize areas impacted by pest activities. Correct this by: 1 week. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Hot holding unit (domestic crock pot) for chili repeatedly failed to maintain the temperature at minimum of 60C. Refer to JGUU-CP2S88 and JGUU-CBBVJ4 for identical violations on temperature. The hot holding unit shown in the operational guideline appears to be different model (larger commercial equipment). Corrective Action(s): Replace the domestic crock pot with a unit that can reheat chili to at minimum of 74C and maintain at minimum of 60C at all time. Correct this by: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measure at -18C or less. Ice machine in sanitary condition. Food contact surfaces sanitizer measured at 200 ppm QUATs. 3 compartments sink with drain plugs available. Extra storage room is satisfactory Please contact your district health inspector if you have any questions regarding this report.