INSPECTION REPORT Health Protection VCHN-ABJSEH

PREMISES NAME Toyama Express		Tel: (778) 293-1119 Fax:
PREMISES ADDRESS 701 - 2153 Central City Surrey, BC V3T 2W1		INSPECTION DATE July 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Perry Wong Y.C.		NEXT INSPECTION DATE July 18, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottles well over 200ppm in concentration. Corrective Action(s): Ensure bleach sanitizer is made to 100ppm by diluting 1oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Imitation crab meat for California rolls observed thawing at room temperature. Corrective Action(s): Ensure all frozen foods are thawed in an acceptable manner. Thaw imitation crab meat in the cooler or under cold running water. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: "Frontier" cooler ambient air temperature ~ 7 degrees C. Cooler is used to store vegetables and for some overflow of raw potentially hazardous foods. Packages of frozen prawns observed thawing on bottom shelf. Corrective Action(s): Packages of frozen prawns relocated to Coca Cola cooler at or below 4 degrees C. Adjust temperature setting and ensure "Frontier" cooler is capable of maintaining 4 degrees C or less at all times. Service if required. Correct immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer bottles not labeled identifying contents. Corrective Action(s): Label both bleach sanitizer spray bottles to adequately identify contents. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Coca Cola cooler for raw meats at or below 4 degrees C. Sushi display cooler at 3 degrees C. Sushi bar under the counter cooler at or below 4 degrees C. 2 door freezer at -20 degrees C. Back freezer at -26 degrees C. Hot holding at or above 60 degrees C. Sushi rice acidified to pH ~ 4.0. Hand sinks provided with liquid soap and paper towels. Foodsafe requirements met at time of inspection. Permit posted in front area. Note: monitor and record temperatures of all cooler and freezers.