INSPECTION REPORT Health Protection ALUI-AG6Q6K

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE November 29, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Miso paste sitting out at room temperature in box (opened package) by double door cooler (by the stove range). Staff said this product is shelf stable once opened. You need to provide proof of this if you want to keep this product out at room temperature. Corrective Action(s): Keep miso paste and do not use until you can provide documentation. If you wish to keep miso paste out at room temperature once it is opened, provide us with proof from the manufacturer that this paste is safe to keep at room temperature (ie. its water activity is <0.85 or its pH is <4.6). Until then, keep all miso paste refrigerated. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen had extremely poor sanitation upon inspection. - Mop sink area had black debris all along the sink basin, underneath it, on the floors, along the walls. This is especially concerning because the mop sink is right beside the mechanical dishwasher where all of your clean dishes are coming out of. -Underneath your cooking line and along the back wall behind the cooking line had debris and grease buildup -ALL floors along back walls throughout kitchen need a thorough cleaning. Corrective Action(s): Correction order issued to clean thoroughly. If premises is not cleaned upon re-inspection, further enforcement action will take place, including closure/ticketing. Correction date: Immediately Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling panels by double door cooler/cooking range are still mising. The replacement panel was ajar. Corrective Action(s): Find replacement panels immediately. This was previously noted on your last inspection. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels at handsinks Fish Chest freezer: -20 deg C 2 door freezer by dishwasher: -14 deg C Dry storage chest freezer: -22 deg C Sandwich cooler: 3.4 deg C 2 door cooler : 3.7 deg C Under counter cooler in sushi area (left): 1.8 deg C Under counter cooler in sushi area (right): 2.4 deg C Sushi display cooler: 4.3 deg C (left) Sushi display cooler: 3.5 deg C (Right) High temperature dishwasher at 71.9 deg C on rinse cycle Bleach water at 100 ppm chlorine residual **Focus on sanitation and THOROUGHLY cleaning your kitchen, especially in hard to reach areas**