INSPECTION REPORT Health Protection 258977

PREMISES NAME Save On Foods #939 - Seafood Section		Tel: (604) 501-9281 Fax: (604) 501-9292
PREMISES ADDRESS 12130 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE July 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: Walk-in coolers measured below 4 degrees C (required: at or below 4C). Adjoining preparation room under refrigeration measured below 10C (required: at or below 10C). Display coolers of seafood measured below 4C. Ensure all coolers are equipped with accurate thermometers. Two compartment sink available for dishwashing was equipped with hot and cold water and drain plugs. QUATs dispenser achieved 200ppm with test strips. Three QUATs surface sanitizer bottles achieved 200ppm with test strips. Handsink was equipped with hot and cold running water, liquid soap and paper towel. Staff exhibit proper hygiene: clean aprons and hair nets worn. Storage of food in coolers observed off the ground and protected from contamination. Ice machine used for display only and not human consumption was well maintained, clean. No signs of pest activity noted during inspection.