INSPECTION REPORT Health Protection SDHI-CYEVS3

PREMISES NAME Guru Nanak Sikh Gurdwara Temple		Tel: (604) 594-8117 Fax: (604) 594-1669
PREMISES ADDRESS 7050 120th St Surrey, BC V3W 3M8		INSPECTION DATE December 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harbans (Herb) Mann		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two hand washing stations are not supplied with liquid soap in the dispenser. Liquid soap is available in a large stock bottle. Corrective Action(s): Place liquid soap at all designated hand washing stations to ensure staff are washing their hands properly and at adequate frequency to remove potential contamination before food handling. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Hot-holding units at or above 60'C. Staff stated that foods are kept in the warmer for less than 2 hours. New large batches of food are cooked every 2 hours. - General sanitation is good during inspection - High-temperature dishwasher measured at 73'C at plate surface (above minimum required final rinse temperature of 71'C) *Reminder: ensure to verify sanitizer final rinse temperature at least daily (or as per approved sanitation plan) to adequately wash and sanitize dishes - 2-compartment sink available with drain plugs and bleach - Bleach sanitizer in labelled pail with wiping cloth measured at 200 ppm chlorine concentration with test strip - Ventilation canopy is observed in good sanitary condition - Equipment observed stored in a sanitary manner - Staff stated that deep cleaning is conducted every Friday - All food observed covered and at least 6 inches off the floor - No signs of pest activity - Professional pest control company is contracted to complete biweekly inspections - FOODSAFE Level 1 trained staff available on site (EXP: Feb 2024) Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.