INSPECTION REPORT Health Protection YTAN-AHATVU

PREMISES NAME Chefe Daniel Restaurant		Tel: (604) 719-4236 Fax:
PREMISES ADDRESS 13620 80th Ave Surrey, BC V3W 6M1		INSPECTION DATE January 4, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Daniel Alexandre		NEXT INSPECTION DATE January 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Potato press and meat slicer observed with large extent of old food debris accumulation. Corrective Action(s): Ensure to completely disassemble equipment for cleaning and sanitizing after each use or at least once every 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand sink located on right side of main kitchen prep area had no running water. Corrective Action(s): Operator reconnected taps of hot and cold water at time of inspection. All handwashing sinks must ALWAYS be equipped with hot running water, liquid soap, and paper towels for proper hand washing. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required in the following areas: 1) Floor underneath all equipment in main cook line area 2) Floor and shelving units of walk-in cooler 3) Floor in dishwashing area Corrective Action(s): Correct by: 1 week Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Lots of items not being used still stored in back kitchen area. Corrective Action(s): Remove and declutter unused items and equipment from premises to facilitate better cleaning and organization. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other handsinks were properly equipped with hot water, liquid soap, and paper towels - All cooler temperatures were measured to be at or below 4C - Freezer temperatures were adequate - No hot holding being done at time of inspection - 50 ppm chlorine detected on final rinse cycle of dishwasher - Bleach solution available in spray bottle for sanitizing at 100 ppm