INSPECTION REPORT Health Protection JVIK-BH8SQK

PREMISES NAME Otter Co-op		Tel: Fax:
PREMISES ADDRESS 3600 248th St Aldergrove, BC V4W 2V1		INSPECTION DATE October 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a meat case at 7.4C Corrective Action(s): All product moved to another cooler. Please service cooler, do not use until it can safely maintain foods at 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed debris build-up in hard to reach areas Corrective Action(s): Extra cleaning and sanitizing required throughout departments at hard to reach areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Shelves maintained throughout facility Discussed temperature logs Pest control program in place All other coolers below 4C Freezers below -18C