INSPECTION REPORT Health Protection JPAK-B5FNZY

PREMISES NAME Prospera Centre - Main Concession		Tel: (604) 793-0027 Fax: (604) 420-5138
PREMISES ADDRESS 45323 Hodgins Ave Chilliwack, BC V2P 8G1		INSPECTION DATE October 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Slight mould build-up noted in the ice machine. Corrective Action(s): Required operator to clean and sanitize the equipment Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Slight grease and food debris build-up under deep fryers noted. 2. Far end corner had old rodent droppings which were not cleaned up Corrective Action(s): Required operator to provide deep cleaning services around the noted areas Date to be corrected by: Oct 12 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory other the noted above Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT High temperature dishwasher in another room in good working order; detected 71 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units were on at the time of inspection Ecolab pest management records viewed; no sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B5FNZY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment