INSPECTION REPORT Health Protection VCHN-BLQRV9

PREMISES NAME F.A.S.T. Limited		Tel: (604) 940-3222 Fax:
PREMISES ADDRESS 8850 River Rd Delta, BC V4G 1B5		INSPECTION DATE February 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carmen Ewles		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: no changes in operation. Production of rations and prepackaged water for emergency kits. Dry ingredients stored in warehouse in totes with lids. All food products stored off the floor. Storage area clean and organized. Pest control services in place. No evidence of pest activity at time of inspection. Kitchen for making rations and packaging water is clean and organized. Hand sink provided with liquid soap and paper towels. 2 compartment sink available for washing utensils and equipment. Liquid soap and paper towels provided. Ration forming machine disassembled then clean and sanitized at the end of the day. Bleach sanitizer solution available for use in labeled spray bottle. Reminder to make a 100ppm bleach sanitizer solution dilute 1 oz of regular unscented bleach to 1 gallon of water/ 5 mls of bleach to 1 litre of water. Ration ingredients are weighed, mixed, baked, cooled, then packaged. Water is ozonoated prior to filling into packages. Both products are given 5 years expiry dates. Lot and batch codes in place.