INSPECTION REPORT Health Protection ATHP-CRFTVX

PREMISES NAME Jinya Ramen Bar		Tel: (604) 559-2222 Fax:
PREMISES ADDRESS 1629 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE May 2, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) (Gavin) Geng Wang		NEXT INSPECTION DATE May 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Droppings found underneath shelving in the upstairs supply room. The mall has a pest control company, traps are in place. Corrective Action(s): a) Clean thoroughly with a 100 ppm bleach solution and b) Purchase pest proof containers with lids for foods kept upstairs within one week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed on the floor throughout the premises underneath equipment on the cook line, underneath equipment and shelving. Corrective Action(s): 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep sink across from the soup burners has been disconnected due to a leak in the wall. A plumber has been called to re-install it. Corrective Action(s): 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: -Garlic in oil on the cook line to be moved to the prep cooler. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Soup broth cooked in advance and cooled in sealed bags in an ice bath. Temperature records were up to date. The dishwasher reached > 71 C at the plate level. Check daily. Bleach sanitizer solution was tested at 100 ppm. No evidence of pests in the kitchen. Ice machine is cleaned regularly. General sanitation was satisfactory. Bar: Low temperature dishwasher had 100 ppm chlorine. Hand sink supplied with hot and cold water, soap and paper towels.