INSPECTION REPORT Health Protection ABAI-AVKUMJ

PREMISES NAME Stop 'N Go		Tel: (604) 274-1140 Fax:
PREMISES ADDRESS 105 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE February 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stop 'n Go Enterprises Inc.		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # ABAI-AQYREP of Sep-07-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No suitable ware washing facilities are available on site. Two mop sinks are inadequate (see violation code 307 for details) for ware washing. Drainage line from walk in cooler was also draining into one of the mop sinks. Correction: Ensure a two compartment sink with drain board is available on site for ware washing. Two compartment sink must be a smooth and washable finish. Each compartment must be large enough to submerged the largest piece of equipment that requires washing in the premises. Hot and cold running water must be available. Code 401 noted on Follow-Up inspection # ABAI-AQYREP of Sep-07-2017 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Operator will require a hand wash station in the food handling/preparation area. Sink located by coffee urns and slushies only had a cold water line. During previous routine inspection operator explained that coffee/slushy/soft ice-cream mixtures are prepared in the area of display. During follow up inspection, operator explained that the coffee/slushy/soft ice-cream mixtures can be prepared in the back area. No hand wash station set up/located in the back area that is separate from the washroom hand sink. Correction: A hand wash station (separate from the washroom) is required in the food handling/preparation areas. Operator to submit in writing where the proposed food handling/preparation area is located and ensure there is an adequate fully equipped hand wash station separate from the washroom available.

Comments

Inspection conducted to follow up on routine inspection conducted Aug 22, 2017. Operator has set up 2 compartment ware washing station as per agreed joint inspection site visit with Burnaby Health Protection Manager: G. Stewart conducted on Jan 15, 2018. Two compartment sink in back has been cleaned out and bleached. Two drain plugs available. Liquid soap and paper towel set up at the two compartment sink. Pipe draining into the sink from the walk in cooler has been removed. The area has been cleared and the sink is fully accessible. Bleach available. Reviewed 4 step manual ware washing procedures with operator. Ensure equipment (ie. coffee urns and slushy machines) are washed with soap and water, rinsed with clean water, then fully submerged in sanitizer (100ppm chlorine = 2ml - 5ml bleach in 1 liter of water) for two minutes, air dried.