INSPECTION REPORT Health Protection JSAS-C6TRFB

PREMISES NAME Bonsor Banquet Kitchen		Tel: (604) 297-4588 Fax: (604) 297-4583
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE September 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cassie Gibeau		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Pest control service in place. No signs of pest activity observed. High temperature sanitizing dishwasher 71 C achieved. 2 door cooler 1 C, 1 door cooler 3 C 1 door freezer -8 C Storage room Right freezer -13 C Left freezer -9 C Fridge 3 C / -11 C Bleach and detergent available for manual dishwashing and sanitary maintenance.