INSPECTION REPORT Health Protection EMGE-BBWSX9

PREMISES NAME Chilliwack Senior Secondary School Cafeteria		Tel: (604) 795-7295 Fax:
PREMISES ADDRESS 46363 Yale Rd Chilliwack, BC V2P 2P9		INSPECTION DATE May 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Rees		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored in dry food bins, sugar bins Corrective Action(s): Do not store scoops in bin, store outside of bin in a clean area/tray. The handle of the scoop may contaminate the food in the bin when stored in the product.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Fridges less than 4c/ freezers less than -18C Dishwasher not checked at this inspection, not turned on as staff were on field trip today Quats over 200ppm as per manufacturers requirements Food storage good in dry storage area and walk in coolers, meat stored at bottom shelves below ready to eat foods and vegetables Logs for temperatures not reviewed due to staff absent Hand sink equipped with soap and paper towels