INSPECTION REPORT Health Protection PDHL-C5TTHE

PREMISES NAME Dairy Queen / Orange Julius #27299		Tel: (604) 853-8717 Fax: (778) 294-6880
PREMISES ADDRESS 410 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE August 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suzanne		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand wash stations had access to hot/cold water, liquid soap, and paper towel - Stainless steel freezer was -18C or lower - Stainless steel cooler was 4c or lower - All preparation coolers was 4C or lower *Lower the temperature if preparation coolers if they are constantly being opened and closed to maintain a temperature of 4c or lower* - Under the counter freezer was -18C or lower - Hot dogs in holding unit were 60C or greater - Chili was 60C or greater - 200ppm Quats available in bucket - 3 compartment sink - 200ppm quats available for sanitizing - Staff members had FOODSAFE Level 1 - No pest activity noted during inspection - General sanitation and cleanliness was adequate No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns