INSPECTION REPORT Health Protection DSEA-ADLPDT

PREMISES NAME Kawawa Japanese Restaurant		Tel: (604) 435-8577 Fax: (604) 435-9292
PREMISES ADDRESS E15 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: FOH storage room door and BOH dry storage door must be repaired to seal shut when closed. -FOH found to have chewed holes from rodent activity -BOH dry storage door does not close fully Corrective Action(s): Operator has put in a work order with the owner to repair the doors. Ensure that the doors are repaired and able to seal shut when closed to prevent rodent entry into and around the facility. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: OUTSTANDING: bowls still found in some dry goods in the BOH dry storage room for portioning bulk goods. Corrective Action(s): Remove all bowls from bulk foods and sauces. Replace them with scoops with dedicated handles that can be stored in a sanitary manner. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSEA-ADL27Z of Sep-07-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Door seals around all undercounter (u/c) coolers found to have black mould. 2 burner stoves in the ramen area found to have heavy food debris build up.)

Comments

Operator has had the ramen area prep cooler repaired, it is capable of maintaining <4C ambient temperature - good Salmon skin stored in the cooler and reheated in small portions as necessary - good door seals around undercounter coolers have been cleaned - good rodent droppings in the BOH have been removed. Some droppings still found in the boiler room. Ensure that this area is cleaned thoroughly and on a more frequent basis. buckets of sanitizer have wiping cloths stored inside them - good lids and covers are on all containers in the BOH undercounter coolers - good Correction order partially rescinded, specifically only to cease operation of ramen side of the facility. All other conditions of the correction order are OUTSTANDING until rescinded by an Environmental Health Officer.