INSPECTION REPORT Health Protection DWAG-BBAS56

PREMISES NAME Yakko Sushi		Tel: (604) 533-5250 Fax:
PREMISES ADDRESS 19537 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bo Wook Kim		NEXT INSPECTION DATE May 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing bucket at the kitchen area measured with 0 ppm chlorine solution. Corrective Action(s): Discard and refill the sanitizing bucket with 100 ppm to 200 ppm chlorine solution. Clean and sanitize all food contact surfaces with the newly made sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dirty bowl was stored in the sushi bar area hand washing station. Corrective Action(s): Remove the dirty bowl from the hand washing station. Ensure hand washing station is clear of obstruct and only used for hand washing. Violation Score: 3

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed on the floor at the following area: 1. Under the 3 compartment sink 2. Beside the dishwasher. 3. Around the hand washing station. Corrective Action(s): Clean and organize the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correc by: today. Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was observed to be leaking water during operation. Operate stated technician was contacted and will be fixing the leak in 2 weeks. Corrective Action(s): Fix the leak from the dishwasher to ensure no water is leaked during operation. Correct by: May 7, 2019. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Ladder was stored in the kitchen area in between the dishwasher and prep cooler. Corrective Action(s): Remove the ladder from the ktichen area. Ladder is not required for food processing in the kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (stand-up, bar, prep, sushi bar) maintained at 4C or less. - Freezers (stand-up, chest) maintained at -18C or less. - Hand washing station in the washroom provided with hot/cold running water, liquid soap and single use paper towel. - Cooked rice hot held at 69C. - Miso soup hot held at 68C. - Low temperature dishwasher registered 73C at the plate level. - Exhaust canopy maintained in a sanitary condition. - No pest activities observed. Note: ensure to maintain temperature logs for all coolers and freezers.