INSPECTION REPORT Health Protection AFOK-AWPNME

PREMISES NAME Manchu Wok (Surrey)		Tel: (604) 585-8608 Fax:
PREMISES ADDRESS 2729 Central City Surrey, BC V3T 2W1		INSPECTION DATE March 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted Stand-up meat cooler and undercounter prep-cooler have been repaired. Both unit were not in use at the time of inspection. Ambient air temperature inside the meat cooler was at 1C and lower compartment of the prep-cooler was at -2C. Thermometer available inside both units. Ensure to monitor temperature of all cooler units daily. Foods are not to be store inside cooler units that are incapable of maintaining foods less than equal to 4C. Cleaning underneath the wok station still needs to be done.